![]() ![]() The developments of rapid detection methods are vital in prevention and treatment of foodborne diseases.įoodborne diseases have become a major public health problem worldwide due to the significantly increased incidence of foodborne diseases over the last 20 years ( Oliver et al., 2005). In general, rapid detection methods are generally time-efficient, sensitive, specific and labor-saving. Detection methods included are simple polymerase chain reaction (PCR), multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP) and oligonucleotide DNA microarray which classified as nucleic acid-based methods optical, electrochemical and mass-based biosensors which classified as biosensor-based methods enzyme-linked immunosorbent assay (ELISA) and lateral flow immunoassay which classified as immunological-based methods. This review emphasizes on the principles and application of recent rapid methods for the detection of foodborne bacterial pathogens. Rapid detection methods can be categorized into nucleic acid-based, biosensor-based and immunological-based methods. Hence, a variety of methods have been developed for rapid detection of foodborne pathogens as it is required in many food analyses. ![]() The conventional methods used to detect foodborne pathogen are time consuming and laborious. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally.
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